As a Certified Nutritionist and Cordon Bleu Chef, I use my extensive training and experience to cut through the misinformation, debunk the food myths and help guide you to optimal health and vitality. 


O.N.D in Hotel & Institutional Catering, training in the art of Cordon Bleu cooking from Chichester College, England.  

Certified Nutritional Practitioner (First Class Honours) from the Institute of Holistic Nutrition. 

Training included: 

The Psychology of Disease
Body Metabolism
Biological Chemistry
Human Anatomy and Physiology
Nutrition and the Environment
Herbal Medicine
Nutrition through the Lifespan
Preventative Health Care

Further Education: 

I continue to take training in the field of nutrition to keep up-to-date on the latest research from this expanding field of health. Recent courses include:

Therapeutic Nutrition and Supplementation in Practice
Applied Endocrinology 

***To get in touch and book an appointment please contact me at:  joanna@thebritbeet.com