As a Certified Nutritionist and Cordon Bleu Chef, I use my extensive training and experience to cut through the misinformation, debunk the food myths and help guide you to optimal health and vitality.
O.N.D in Hotel & Institutional Catering, training in the art of Cordon Bleu cooking from Chichester College, England.
Certified Nutritional Practitioner (First Class Honours) from the Institute of Holistic Nutrition.
The Psychology of Disease
Human Anatomy and Physiology
Nutrition and the Environment
Nutrition through the Lifespan
Preventative Health Care
I continue to take training in the field of nutrition to keep up-to-date on the latest research from this expanding field of health. Recent courses include:
Therapeutic Nutrition and Supplementation in Practice
***To get in touch and book an appointment please contact me at: firstname.lastname@example.org