Chocolate

Libido-boosting Foods - Myth or Reality?

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With Valentine’s Day just around the corner and cupid’s arrow ready to fly, you might be asking yourself, isn’t this the perfect time to be eating foods that could help me ‘get jiggy wit it’?

Oh yeah!

While it’s alluring to think that ‘love’ foods are out there for the eating, what’s myth and what’s reality? This nutrition love-sleuth is on the case.

Chocolate

Who doesn’t think of chocolate as the ultimate aphrodisiac? Such a sensuous texture, a little naughty and undeniably delicious.  Meow!

A 2006 study (1) of Italian women aged 26-44 years old, assessed the association between daily intake of chocolate and sexual function, and found that both overall sexual function and sexual desire were significantly greater among the chocolate-eaters than among those in the older group who were more likely to spurn chocolate. But before you break off a chunk of 70% dark chocolate, the researcher did point out that the age difference in the group, an important factor in sexuality, was also significant and that the “dalliance between chocolate and sex was far from a sure thing.” Well, that’s not quite the definitive ‘green light’ we were hoping for!

What we do know is that cacao (the main ingredient of chocolate) is a great source of four scientifically proven happy chemicals - serotonin, tryptophan, tyrosine and phenylethylamine.  These neurotransmitters are our ‘bliss’ factories, so eating that piece of 70% organic chocolate (#fairtrade, #organic) seems to be a decidedly healthy and pleasurable way to get you into a heightened state of euphoria… and from there, well, anything is possible, if you get my drift. 

Apples

According to a 2014 study (2) on over 700 Italian women (they’re busy ladies), an apple a day does more than just keep the doctor away. The study found that there was a direct correlation between eating an apple daily, increased lubrication and higher sexual function. It is suggested this may be due to an apple's levels of polyphenols and antioxidants, which help to stimulate blood flow to the genitalia and from there it's just a wink and a nod to increased arousal. 

Excuse me whilst I devour an apple.

Oysters

Even though Casanova swore by oysters for his sexual escapades, sadly research has yet to make a clear connection between increased sexual desire and these popular shellfish.  However, if the very thought of eating oysters turns you on, then I say, that’s motivation enough to slurp down a dozen.

To sum up, what this nutrition love-sleuth has found is that under the covers is a mixed ‘bag’ (wink, wink) when it comes to food and our libidos. But don’t despair … with V. Day hurtling towards us, here’s what we can control when it comes to food and turning up the heat:

  • Whilst you may want to pop the cork on that bottle of wine then get up close and personal with your partner, remember to hydrate! Alcohol is a diuretic, resulting in the loss of fluids from your body and that could mean those special lady parts become less than moist (ouch!)

  • Try eating smaller portion sizes before the big date, leaving more energy for bedroom antics and less for digestion (those tummy gurgles are oh so attractive)

  • Stay away from loading up on the carbs which could spike your insulin levels, and make you sleepy, which I’m sure is not part of the big intimate plan with your sweetie

  • I’m a huge fan of cruciferous veggies, such as cauliflower, cabbage, brussel sprouts and broccoli for their anti-cancerous properties. However, there’s nothing quite as embarrassing as a ‘bottom burp’ to kill the mood. Why does this happen? Well, these bad boys have a ‘one/two punch’ – they contain raffinoise, a sugar that is fermented in the large intestine by gas producing bacteria and a high sulphate content, which we have to thank for that pungent egg waft you’ll be desperately trying to keep trapped under the covers. Ever so romantic. So choose the meals for your cruciferous intake wisely!

  • Don’t overlook the many surprising uses of coconut oil – not only yummy for sautéing, it can bring the ‘heat’ to the bedroom as a pleasurable massage oil or natural lubricant. Say no more!!

I hope this nutrition love-sleuth has given you some food for thought to ignite your Valentine’s Day adventures, and all your other moments of passion in 2018!

References

1. https://www.ncbi.nlm.nih.gov/pubmed/16681473

2. https://www.ncbi.nlm.nih.gov/pubmed/24518938

5 Brain-Boosting Foods to Maximize Your Family's IQ!

Did you know that our gut has A LOT to do with our brain‘s cognitive function?

Often referred to by Scientists as the ‘little’ brain , our gut is two thin layers of more than 100 million nerve cells, lining our gastrointestinal tract from esophagus to rectum. This ‘little’ brain communicates back and forth with our (big) brain, sending messages that have a profound affect our brain function. (1)

As our kids head back to school, and we head back to work and/or deal with busy family lives, we need our brains to be POWERED ON.  For that, we need to feed our ‘little’ brain with brain boosting foods!  

Walnuts

Did you know that walnuts contain a number of neuro-protective compounds, including vitamin E, folate, melatonin and omega-3 fats? A University of California study found that people who consistently eat walnuts had higher levels of cognitive function, regardless of age, gender or ethnicity. So go ahead and start munching on these brain-friendly nuts. They make great after-school snacks! (2)

Wild Salmon

Our brains are the fattest organ in the body, coming in at around 60%. We've learned in recent years that fatty acids are among the most crucial molecules that determine our brain's integrity and ability to perform. Wild salmon has the highest amount of these Omega-3 fatty acids, essential for quick information transfer down our neuron highways! (3)

Berries

 Berries are known for their amazing anti-oxidant properties and as testament to that, a 2012 study by Harvard researchers found that a high intake of flavonoid-rich berries, such as strawberries and blueberries, over time, can delay memory decline in older women by two and a half years - that's impressive! (4)

Chocolate

Who doesn’t LOVE chocolate and now we know that compounds in chocolate (yes... both milk and dark) boost memory, attention span, reaction time, and problem-solving skills by increasing blood flow to the brain. (5)

A study at Harvard Medical School found that drinking two cups of hot chocolate a day may help older people keep their brains healthy and their thinking skills sharp. So grab a square of your favourite chocolate or whip up a mug of hot cocoa and feel good about your brain. (6)

Leafy Greens

Eat your greens!  Our mums have been telling us this for years and now research confirms they knew what they were talking about! Leafy greens are high in folate and vitamin E, which are essential for proper brain function.  In fact, a deficiency of folate can lead to neurological disorders, such as depression, whilst a decrease in serum levels of vitamin E is associated with poor memory in older individuals. (7)

SO DON’T WAIT!  If you want to maximize your brain’s AWESOME powers, start including these brain-boosting foods as part of your family’s go-to foods.

References:

1.     http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4367209/

2.     http://link.springer.com/article/10.1007/s12603-014-0569-2

3.     http://www.ncbi.nlm.nih.gov/pubmed/20329590

4.     http://onlinelibrary.wiley.com/doi/10.1002/ana.23594/full

5.     http://www.wju.edu/about/adm_news_story.asp?iNewsID=2043

6.     https://www.aan.com/pressroom/home/pressrelease/1200

7.     http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2805706/